Menu

Art of Cooking

Starter Dishes

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.

Georgia Peach Salad

Tomatoes, Olive Oil, Cheese

$15.00

Capo Steak

Avocado, Mango, Tomatoes

$25.00

Eggs Benedict

Fresh Shrimp, Oive Oil, Tomato Sauce

$30.00

Surmal Chilli

Fresh Shrimp, Oive Oil, Sauce

$35.00

Modern Fusion Food

Main Courses

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.

Filet De Saumon

Whipped Miso, Yaki Sauce, Sesame

$20.00

Lobster Picante

Grilled Corn Elote, Queso Cotija, Chili

$15.00

Jambon Iberico

Idizabal Cheese, Spiced Pine Nuts

$28.00

Poulet Cordon Bleu

Chicken, Butter, Veggies

$30.00

Happy Customer Event

Discount 50%

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Thrist of Soul

Drinks

Champagne, Grand Cru

Mailly, Riems, France, NV

$98.00

Chardonnay

Chablis, France, Domaine du Colombier, 2015

$89.00

Black Coffee

Espresso, long black, macchiato

$6.00

Fresh Juice

Orange, coconut, grape, apple

$5.00

Bottled Water

Still, sparkling

$6.00

Stay Fresh

Salads

Mix salad with avocado and mussels

Challenges and opportunities

$34.00

Grilled salmon fired salad

Sustainable corporate

$26.00

Cream salad with mussels

Social responsibility collective

$28.00

Grilled shrimps salad with peanut

Impact accessibility

$5.00

Green salad with salmon

Collective impact because movements

$28.00

Contact Us

Make a Reservation

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs.

Myx Restaurant

Working Hours

Monday – Friday

9:00 am – 4:00 pm (breakfast, lunch)
6:00 pm-10:00pm (dinner)

Saturday – Sunday

10:00 am – 6:00 pm (breakfast, lunch)
6:00 pm-12:00pm (dinner)

121 King Street, Melbourne
Victoria 3000 Australia

888-123-4587

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